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Kitchen Steward

Theobroma Food Pvt Ltd Verified employer

Actively hiring · Posted 2d ago · JEV26105218F2C9F8

Salary₹2,40,000 – ₹3,60,000 per year
ExperienceFreshers welcome
LocationBengaluru/Bangalore, Karnataka
Work modeOffice · Full time
Openings1
Education12th Pass
DepartmentRestaurant / Hospitality / Tourism
ShiftDay Shift
EnglishBasic English
IndustryRestaurant / Hospitality / Tourism

Job description

Job highlights

  • PF, Health InsuranceJob DescriptionA Kitchen Steward Supervisor (KST Supervisor) at Theobroma Foodsmanages cleanliness, hygiene standards, and stewarding inventory across kitchen outletRole & ResponsibilitiesShift Briefings: Conduct daily team briefings at the start of every shift. [1]Inventory Control: Maintain proper inventory of kitchen stewarding equipment, materials, cleaning chemicals, and tools issued from the store. [1]Supervision of Cleaning: Oversee cleaning of floors, kitchen areas, drainages, sinks, and utensils, ensuring compliance with hygiene standards. [1]Cutlery & Crockery Care: Supervise wiping, drying, and washing processes for all outlet cutlery and crockery. [1]Floor Maintenance: Ensure regular wet and dry mopping of kitchen floors as operational needs require. [1]Job Requirements & CompensationExperience: Typically requires 3 to 7 years of relevant hospitality or food service cleaning/stewarding experience.Salary Range: Generally ranges between ₹1.5 Lakhs to ₹3.75

A Kitchen Steward Supervisor (KST Supervisor) at Theobroma Foodsmanages cleanliness, hygiene standards, and stewarding inventory across kitchen outlet Role & Responsibilities Shift Briefings: Conduct daily team briefings at the start of every shift. [1] Inventory Control: Maintain proper inventory of kitchen stewarding equipment, materials, cleaning chemicals, and tools issued from the store. [1] Supervision of Cleaning: Oversee cleaning of floors, kitchen areas, drainages, sinks, and utensils, ensuring compliance with hygiene standards. [1] Cutlery & Crockery Care: Supervise wiping, drying, and washing processes for all outlet cutlery and crockery. [1] Floor Maintenance: Ensure regular wet and dry mopping of kitchen floors as operational needs require. [1] Job Requirements & Compensation Experience: Typically requires 3 to 7 years of relevant hospitality or food service cleaning/stewarding experience. Salary Range: Generally ranges between ₹1.5 Lakhs to ₹3.75 Lakhs per annum depending on the city and experience

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