Barista

Job highlights

• Overtime Pay, Internet Allowance, Food/MealsJob DescriptionKey ResponsibilitiesBeverage Preparation: Craft high-quality espresso drinks, manual brews, and specialty beverages with consistency and proper latte art.Quality Control: Monitor espresso extraction, calibrate grinders, and adjust brewing parameters to maintain strict taste standards.Team Leadership: Train, mentor, and supervise junior baristas while managing efficient workflow during peak rush hours.Inventory & Stock: Track supplies like coffee beans, dairy, syrups, and packaging
• assist with ordering and reducing waste.Customer Service: Welcome guests, guide menu choices based on flavor profiles, and resolve any customer concerns professionally.Station Maintenance: Uphold health, safety, and cleanliness standards for all commercial coffee equipment and the bar area. [1, 2]Required Skills & QualificationsExperience: 2 to 3+ years of total barista experience, including at least 1 year in a senior, lead, or supervisory role.Tech

Key Responsibilities Beverage Preparation: Craft high-quality espresso drinks, manual brews, and specialty beverages with consistency and proper latte art. Quality Control: Monitor espresso extraction, calibrate grinders, and adjust brewing parameters to maintain strict taste standards. Team Leadership: Train, mentor, and supervise junior baristas while managing efficient workflow during peak rush hours. Inventory & Stock: Track supplies like coffee beans, dairy, syrups, and packaging; assist with ordering and reducing waste. Customer Service: Welcome guests, guide menu choices based on flavor profiles, and resolve any customer concerns professionally. Station Maintenance: Uphold health, safety, and cleanliness standards for all commercial coffee equipment and the bar area. [1, 2] Required Skills & Qualifications Experience: 2 to 3+ years of total barista experience, including at least 1 year in a senior, lead, or supervisory role. Technical Expertise: Advanced proficiency with commercial espresso machines, grinders, manual brewing tools, and POS systems. Soft Skills: Strong communication, interpersonal, and leadership abilities to motivate a fast-paced team. Flexibility: Availability to work rotational shifts, weekends, and holidays.