Commis Chef

Job highlights

• PF, ESI (ESIC), Food/MealsJob DescriptionJob Title: Commi - III / IIExperience : Fresher to 3 yearsLocation: ZirakpurJob Summary:The Commi at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings.Key Responsibilities:Assist in the preparation and cooking of pizzas as per standard recipes and instructions.Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards.Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing toppings.Ensure proper storage of food items and rotation of ingredients to maintain freshness.Operate kitchen equipment such as pizza ovens, mixers, and slicers safely.Follow safety and sanitation guidelines as per outlet regulations.Assist in managing kitchen inventory, ensuring ingredients are ava

Job Title: Commi - III / II Experience : Fresher to 3 years Location: Zirakpur Job Summary: The Commi at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing toppings. Ensure proper storage of food items and rotation of ingredients to maintain freshness. Operate kitchen equipment such as pizza ovens, mixers, and slicers safely. Follow safety and sanitation guidelines as per outlet regulations. Assist in managing kitchen inventory, ensuring ingredients are available when needed. Support senior chefs and other kitchen staff in various tasks as required. Monitor portion sizes and minimize waste during preparation. Maintain a positive work environment with a focus on teamwork.