Hospitality - Internship (Part Time)

About the internship:Selected intern's day-to-day responsibilities include:

1. Prepare and deliver food over the counter

2. Prepare and deliver drinks over the counter

3. Manage crowd and formulate themWho can apply:Only those candidates can apply who:are available for the part time job/internshipcan start the part time job/internship between 13th Sep'26 and 23rd Oct'26are available for duration of 1 monthhave relevant skills and interests* Women wanting to start/restart their career can also apply.Stipend:INR₹ 2,000 /monthDeadline:[hidden]:59:59Other perks:Certificate, Letter of recommendation, Flexible work hours, Free snacks & beveragesSkills required:Event Management, English Proficiency (Spoken) and Culinary ArtsOther Requirements:Candidates from Food and beverage industry preferred. Those who has hands on experience or intersted or can cook or prepare drinks will be preferred.Candidates from north east are also prefered.About Company:From a Homegrown Kitchen to a Kolkata Food Brand Koko's Pakshala is a homegrown cloud kitchen with an ambitious vision to build a strong and recognizable food brand across Kolkata. We combine the warmth and authenticity of homemade food with innovative dishes, contemporary presentation, and a customer-focused approach.Our immediate mission is to expand our presence across Kolkata through delivery, strategic collaborations, food festivals, pop-ups, and event-based food stalls. Our growing participation in Durga Puja celebrations, community events, and other high-footfall occasions is helping us connect directly with customers, strengthen brand visibility, and introduce our signature offerings to new audiences.

We see event stalls and pop-ups not simply as sales opportunities, but as an important brand-building and market-expansion strategy allowing Koko's Pakshala to test locations, understand customer preferences, develop new products, and establish a loyal customer base

Responsibilities

Selected intern's day-to-day responsibilities include:

1. Prepare and deliver food over the counter

2. Prepare and deliver drinks over the counter

3. Manage crowd and formulate them