Restaurant Manager

Job Description – Restaurant Manager (Italian Restaurant Chain)Location: Pune Experience: 5–6 years (Core F&B Service Operations – Restaurant Chain)About the Role: We are looking for an experienced and passionate Restaurant Manager to lead operations for our Italian fine-dining restaurant in Pune. The ideal candidate should have hands-on expertise in F&B service operations, team leadership, and guest engagement within a restaurant chain environment.Key Responsibilities:Oversee day-to-day restaurant operations ensuring smooth service flow.Lead, train, and motivate the service team to deliver exceptional guest experiences.Manage reservations, guest relations, and handle escalations professionally.Ensure compliance with hygiene, safety, and service quality standards.Work closely with the kitchen team to maintain food quality and service synchronization.Monitor P&L, control costs, and drive revenue through upselling and promotions.Implement SOPs for service excellence and operational efficiency.Coordinate with corporate teams for marketing, audits, and brand standards.Requirements:5–6 years of proven experience in F&B service operations (restaurant chain preferred).Strong background in fine dining / Italian cuisine restaurants.Excellent communication, leadership, and guest-handling skills.Ability to manage a large team and maintain high service standards.Knowledge of POS, reservations systems, and basic financials.Perks:Competitive salary with performance incentives.Growth opportunities within the restaurant chain.Dynamic work culture with exposure to international F&B standards.