Restaurant Captain

Job highlights

• Food/Meals, AccommodationJob DescriptionKey Responsibilities· Supervise daily restaurant operations and manage service staff.· Ensure excellent customer service and handle customer complaints professionally.· Take customer orders and coordinate with kitchen staff for timely service.· Monitor staff grooming, punctuality, hygiene, and discipline.· Ensure compliance with restaurant SOPs, food safety, and cleanliness standards.· Assist with billing, cash handling, and daily sales reporting, as required.· Coordinate with the restaurant manager to ensure smooth outlet operations.Support upselling, customer satisfaction, and achievement of sales targetsShow moreJob roleWork locationThane, Maharashtra, IndiaDepartmentRestaurant / Hospitality / TourismRole / CategoryHospitality ManagementEmployment typeFull TimeShiftDay ShiftJob requirementsExperienceMin. 6 monthsEducation12th PassEnglish levelBasic EnglishGenderMaleAbout companyNameRight Hunt HR Solutions LLP

Key Responsibilities ·      Supervise daily restaurant operations and manage service staff. ·      Ensure excellent customer service and handle customer complaints professionally. ·      Take customer orders and coordinate with kitchen staff for timely service. ·      Monitor staff grooming, punctuality, hygiene, and discipline. ·      Ensure compliance with restaurant SOPs, food safety, and cleanliness standards. ·      Assist with billing, cash handling, and daily sales reporting, as required. ·      Coordinate with the restaurant manager to ensure smooth outlet operations. Support upselling, customer satisfaction, and achievement of sales targets