QA / QC Manager

Job highlights

• ESI (ESIC)Job DescriptionConduct quality checks of incoming raw materials, including spices, dried fruits, pulses, lentils, and other food commodities, as per defined quality parameters.Monitor quality at different stages of processing, handling, packing, and finished product dispatch.Perform physical, sensory, and other applicable quality checks to ensure product conformity.Identify quality deviations, investigate the cause, and coordinate with relevant teams for corrective and preventive actions.Ensure proper sampling, testing, inspection, and documentation of raw materials and finished products.Monitor hygiene, sanitation, and good manufacturing practices across operational areas.Maintain quality records, inspection reports, test reports, and other QA documentation.Ensure compliance with applicable food safety, quality, and regulatory requirements.Coordinate with laboratories, suppliers, and internal teams for testing and resolution of quality-related issues.Monitor product specific

Conduct quality checks of incoming raw materials, including spices, dried fruits, pulses, lentils, and other food commodities, as per defined quality parameters. Monitor quality at different stages of processing, handling, packing, and finished product dispatch. Perform physical, sensory, and other applicable quality checks to ensure product conformity. Identify quality deviations, investigate the cause, and coordinate with relevant teams for corrective and preventive actions. Ensure proper sampling, testing, inspection, and documentation of raw materials and finished products. Monitor hygiene, sanitation, and good manufacturing practices across operational areas. Maintain quality records, inspection reports, test reports, and other QA documentation. Ensure compliance with applicable food safety, quality, and regulatory requirements. Coordinate with laboratories, suppliers, and internal teams for testing and resolution of quality-related issues. Monitor product specifications and ensure adherence to approved quality standards. Support internal, customer, and regulatory audits and ensure timely closure of observations. Identify opportunities for improving quality processes, food safety practices, and overall product consistency.