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Area Manager

Eat Fit (Cure Foods) Verified employer

Actively hiring · Posted 11d ago · JEV2610D6EC0C0CF3

Salary₹5,40,000 – ₹6,00,000 per year
Experience10+ yrs
LocationBengaluru/Bangalore, Karnataka
Work modeOffice · Full time
Openings1
EducationGraduate
DepartmentFacility Management
ShiftDay Shift
EnglishGood (Intermediate / Advanced) English
IndustryFacility Management

Job description

Job highlights

  • PF, Travel Allowance (TA), Flexible Working Hours, Laptop, ESI (ESIC)Job Description🚨 **HIRING
  • AREA MANAGER / CLUSTER MANAGER – DINE-IN RESTAURANTS**🔥 **Are you an experienced multi-unit restaurant leader ready for your next opportunity?**We are looking for a **senior Restaurant Operations professional** who can take ownership of **5+ dine-in restaurants** and drive business performance, people development and operational excellence.📍 **Location: Bangalore**### 👤 WHAT WE’RE LOOKING FOR✅ **12+ years** of experience in Restaurant / F&B Operations✅ Proven experience managing **5+ restaurants/outlets** as an Area Manager or Cluster Manager✅ Strong **Dine-In Restaurant** operations experience⭐ **Biryani / Indian Restaurant background preferred**✅ Strong exposure to **P&L, sales, food cost & manpower management**✅ Excellent leadership and team management skills### 🎯 YOUR KEY RESPONSIBILITIES
  • Lead operations across multiple restaurants
  • Drive **sales, revenue & profitability**
  • Own outlet-

🚨 **HIRING | AREA MANAGER / CLUSTER MANAGER – DINE-IN RESTAURANTS** 🔥 **Are you an experienced multi-unit restaurant leader ready for your next opportunity?** We are looking for a **senior Restaurant Operations professional** who can take ownership of **5+ dine-in restaurants** and drive business performance, people development and operational excellence. 📍 **Location: Bangalore** ### 👤 WHAT WE’RE LOOKING FOR ✅ **12+ years** of experience in Restaurant / F&B Operations ✅ Proven experience managing **5+ restaurants/outlets** as an Area Manager or Cluster Manager ✅ Strong **Dine-In Restaurant** operations experience ⭐ **Biryani / Indian Restaurant background preferred** ✅ Strong exposure to **P&L, sales, food cost & manpower management** ✅ Excellent leadership and team management skills ### 🎯 YOUR KEY RESPONSIBILITIES • Lead operations across multiple restaurants • Drive **sales, revenue & profitability** • Own outlet-level **P&L and cost controls** • Develop and mentor Restaurant Managers & outlet teams • Ensure food quality, hygiene, service & SOP compliance • Drive customer experience and operational excellence • Analyse outlet performance and implement action plans • Manage manpower planning, productivity & training 💼 **If you have successfully managed multiple dine-in restaurants and are ready to take on a larger leadership role, we’d like to hear from you.** 📩 **Share your updated CV** 📞 **Call / WhatsApp HR Naveed: [hidden]** 🔄 **Know someone who fits this profile? Tag them or share this opportunity!**

Key skills

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