Cook / Chef

Job highlights

• Overtime Pay, Flexible Working Hours, Food/Meals, AccommodationJob DescriptionUrgent requirementShow moreJob roleWork locationAINU, Irram Manzil Colony, Somajiguda, Hyderabad, Telangana, IndiaDepartmentRestaurant / Hospitality / TourismRole / CategoryCook / Chef / Kitchen HelpEmployment typeFull TimeShiftDay ShiftJob requirementsExperienceMin. 2 yearsEducation10th or Below 10thSkillsCooking, Cutting vegetablesEnglish levelBasic EnglishGenderAny genderAbout companyNameSree Sai Balaji CaterersAddressAINU, Irram Manzil Colony, Somajiguda, Hyderabad, Telangana, IndiaJob posted by Sree Sai Balaji CaterersSimilar jobs you can apply forCook / Chef / BakerTea/coffee Master/kitchen StaffKoka Crunch.css-q7mezt{-webkit-user-select:none
• -moz-user-select:none
• -ms-user-select:none
• user-select:none
• width:1em
• height:1em
• display:inline-block
• -webkit-flex-shrink:0
• -ms-flex-negative:0
• flex-shrink:0
• -webkit-transition:fill 200ms cubic-bezier(0.4, 0, 0.2, 1) 0ms
• transition:fill 200ms cubic-bezier(0.4, 0, 0

Cook / Chef opportunity at Sree Sai Balaji Caterers. Location: Hyderabad, Telangana. Department: Restaurant / Hospitality / Tourism. Role category: Cook / Chef / Kitchen Help. Qualification: 10th or Below 10th. Required skills: Cooking, Cutting vegetables. Shift: Day Shift. Candidate preference: Any gender.